Nutrition Insight Analysis In Healthcare Settings

80% of seniors have at least one chronic disease, and 50% of all seniors have two or more.  In hospitals, senior living communities, LTC facilities and specialty clinics, it is imperative that foodservice staff have the ability to maintain their focus on culinary excellence, but also have easy-to-use tools that inform them as to the suitability of dishes for various dietary restrictions.  

With FoodCare for Foodservice, healthcare foodservice chefs are able to analyze recipes and identify it with a wide range of chronic health conditions.  With FoodCare, your chefs can create a kitchen community, fully aligned with your organization's resident quality of life and new resident recruiting goals.

Check out FoodCare Foodservice to learn more and request a demo by filling out the info request form.